Tender Sea Scallops Wrapped in Bacon

Spanakopita
Sautéed onions, garlic and spinach mixed with feta cheese in flaky phyllo dough triangles

Stuffed Mushrooms

Chili Bombers
Spicy chili served in miniature phyllo cups topped with melted mozzarella cheese.

New England Blue Crab cakes with Lime Aioli

Italian Style Meatballs

Buffalo Chicken Slammers

Tender Asparagus and Gruyere Cheese
Wrapped in Phyllo Dough

Crab Rangoons
Served with a spicy soy dipping sauce

Mini Prime Rib Clubs

Miniature Steak and Cheese

Tomato Brushetta with Fresh Mozzarella Cheese

Smoked Salmon Canapes

Shrimp Cocktail
Served with horseradish tomato jam; 16-20 pieces.

Baked Wedges of Brie
Served in phyllo cups with slivered almonds and a fresh raspberry