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Butler Passed Appetizers will add that formal touch of elegance to any pre-dinner one-hour reception. The pricing on our Butler Passed Appetizers is based in conjunction with your main meal selection. If you would like to receive pricing for a stand-alone Hors d'Oeuvres reception our Catering Professionals would be glad to assist you in creating a package that would best suit your needs.
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Hot Passed Hors d'Oeuvres
Tender Sea Scallops Wrapped in Bacon |
Spanakopita
Sautéed onions, garlic and spinach mixed with feta cheese in flaky phyllo dough triangles |
Stuffed Mushrooms |
Chili Bombers
Spicy chili served in miniature phyllo cups topped with melted mozzarella cheese. |
New England Blue Crab cakes with Lime Aioli |
Italian Style Meatballs |
Buffalo Chicken Slammers |
Tender Asparagus and Gruyere Cheese
Wrapped in Phyllo Dough |
Crab Rangoons
Served with a spicy soy dipping sauce |
Mini Prime Rib Clubs |
Miniature Steak and Cheese |
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Cold Passed Hors d'Oeuvres
Tomato Brushetta with Fresh Mozzarella Cheese |
Smoked Salmon Canapes
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Shrimp Cocktail
Served with horseradish tomato jam; 16-20 pieces. |
Baked Wedges of Brie
Served in phyllo cups with slivered almonds and a fresh raspberry |
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* MINIMUM ORDERS OF 2 PIECES PER PERSON *
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To Contact a Catering Consultant:
Telephone: (781) 961-4660
Email: Click Here
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