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The Brunch Buffet comes with your choice of one egg side, one meat selection, pancakes or French
toast, one side, one entrée, and one vegetable or salad. A minimum of 50 guests is required for all
parties. This menu is only available Saturday and Sunday before 2pm. |
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Egg Selections
(Choose 1)
Quiche
Scrambled Eggs
Individually Prepared Omelet Station*
($75.00 fee)
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Meat Selections
(Choose 1)
Baked Ham
Bacon
Sausage Links
Corned Beef Hash |
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Pancake or French Toast
(Choose 1)
Pancakes with Apple or Blueberry Filling
French Toast with Vermont Maple Syrup
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Side Selections
(Choose 1)
Home Fries
Rice Pilaf
Pasta Alfredo |
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Vegetable or Salad Choices
(Choose 1)
Seasonal Vegetable Medley
Tossed Green Salad
Caesar Salad |
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Entree Selections
(Choose 1)
Chicken Marsala
Chicken Picatta
Four Cheese Lasagna
Beef Burgundy
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 Includes the following
Fresh Chilled Juices
Seasonal Fresh Fruit
Assorted Breakfast Pastries
Assorted Rolls and Butter
Coffee, Decaffeinated Coffee and Herbal Teas
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A 20% House Charge and 5% MA Sales Tax will be added. A bartender charge of $65.00
will be added. Alcoholic beverages cannot be served before noon on Sunday.
Consumption of raw or undercooked meat, fish, or egg products may increase your risk of food borne illness. |
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To Contact a Catering Consultant:
43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com
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