Available Saturdays and Sundays Only
Brunch Service is a One Hour Buffet Served until 2:00 PM
Minimum (50) Guests

Freshly Brewed Coffee, Decaffeinated Coffee
and a Selection of Traditional and Herbal Teas
Fresh Orange Juice and Cranberry Juice
Fresh Sliced Fruit Display
Bakery Basket of Assorted Muffins, Danish Pastries and Croissants
Served with Butter and Fruit Preserves

Fresh Bagel Toaster Station
with Cream Cheese

Scrambled Eggs
Bacon or Sausage Links

Choice of Pancakes
with Blueberry or Apple Filling with Maple Syrup
or
French Toast

Salad

Choice of Garden Salad
with assorted salad dressings
or
Caesar Salad

Sides

(Select One)

Oven Roasted Marinated Seasonal Vegetables
Choice of Oven Roasted Potatoes, Rice Pilaf or Penne Pasta Pomodoro

Chef’s Choice Seasonal Vegetables

Entrée Selection

(Select One)

Chicken Marsala
Seasoned Boneless Breast of Chicken
 in a Sweet Marsala Sauce with Sautéed Mushroom

Chicken Piccata
Boneless Breast of Chicken
with Lemon Wine Sauce and Capers

Four Cheese Lasagna

Beef Burgundy

$24.95 per Guest

Omelet Station

$75.00 Attendant Fee Required per Buffet

Three Egg Omelets
Prepared to Order by Our Chef ’s
With Fillings to Include:
Bell Peppers, Onions, Bacon Bits,
Sausage, Tomatoes, Broccoli, Ham and Cheese
($6.00 Additional per Guest)    

Carving Station

$75.00 Chef Fee Required per Buffet
(Select One)

Fresh Baked Glazed Ham
with Grilled Rhum Marinated Pineapple
($5.00 Additional per Guest)
Roasted Turkey
with Classic Sage Stuffing
($5.00 Additional per Guest)

Carved Roast Beef with Au Jus
 and Horseradish Mayonnaise
($5.00 Additional per Guest)

To Ensure Food Safety and Freshness All Buffet Displays
are Served for a Maximum of Sixty (60) Minutes.