Plated Dinner Menus
Plated Dinner Prices are based on Standard Three Course Meal
~~First Course~~
Select One – Included in Dinner Price
Garden Salad
A blend of three types of Lettuce with Cherry Tomatoes, Red Onions and Cucumbers
served with choice of House Dressing
Chef’s Salad
Traditional garnishes of Sliced Turkey, Ham, Sharp Cheddar, Hard Cooked Egg;
as well as Mixed Lettuce, Cucumbers, Tomato Wedges and Red Onion Slices.
Iceberg Wedge
The “Steakhouse” Salad. A wedge of Crisp Iceberg Lettuce
served with Red Onions, Tomatoes, and Crispy Bacon topped with Creamy Blue Cheese Dressing
garnished with Crumbled Blue Cheese
Classic Caesar Salad
Fresh Romaine Lettuce with Chef’s Caesar Dressing
topped with Grated Parmesan Cheese and Crunchy Herbed Croutons
Caprese Salad
A composed salad of Vine Ripe Tomatoes layered with Fresh Mozzarella Cheese
garnished with Fresh Basil and drizzled with Extra Virgin Olive Oil and Vinegar
($1.00 Additional per Guest)
Baby Spinach Salad
Baby Spinach accompanied by Dried Cranberries, Red Onions,
and toasted walnuts topped with Gorgonzola Cheese
choice of Balsamic Vinegar or Raspberry Vinaigrette Dressing
($1.00 Additional per Guest)
Goat Cheese and Roasted Beet Salad
Blend of Arugula and Baby Spinach with Roasted Beets and Green Grapes
garnished with Black Pepper Crostini
($1.00 Additional per Guest)
Creamy Wild Mushroom Soup
Italian Wedding Soup
Homemade Chicken Soup
Italian Minestrone Soup
Butternut Squash Bisque
Portuguese Kale Soup
Creamy New England Clam Chowder
($1.00 Additional per Guest)
Lobster Bisque
($1.00 Additional per Guest)
~~Entrees~~
All Entrées include Chef’s Choice of Starch and Seasonal Vegetable
Dessert, Rolls and Butter, Coffee and Tea
Chicken Marsala
Seasoned Boneless Breast of Chicken
in a Sweet Marsala Sauce with Sautéed Mushroom
$25 per Guest
New Age Chicken Bleu
“A Slightly Different Twist to the Traditional Favorite”
Tender Chicken Breast breaded with Panko Bread Crumb
topped with Melted Imported Swiss Cheese and Imported Ham
finished off with a Chive Cream Sauce
$25 per Guest
Pollo Napolitano
Stuffed Statler Chicken Breast with fresh Mozzarella and Pesto
topped with Fire Roasted Tomato Sauce.
$31 per Guest
Caribbean Chicken
Spiced Rubbed Statler Chicken Breast served with Chef’s Own Mango Salsa
$29 per Guest
Mediterranean Chicken
Panko Crusted Chicken Breast with Artichoke, Roasted Tomato and Olives
in a White Wine Butter Sauce
$25 per Guest
Chicken Piccata
Boneless Breast of Chicken with Lemon Wine Sauce and Capers
$25 per Guest
Cape Cod Stuffed Chicken Breast
Golden Browned Boneless Breast of Chicken filled with Seasoned Cornbread Stuffing
topped with a Cranberry Balsamic Reduction and garnished with Cran-Raisins
$27 per Guest
Roast Beef
Choice Top Round Roast Beef with Choice of Wild Mushroom Gravy,
Green Peppercorn Demi Glace or Horseradish Crème Sauce
$27 per Guest
Prime Rib
A generous cut of Prime Rib of Beef with Beef Jus
$39 per Guest
Filet of Beef Tenderloin
Beef Tenderloin Steak grilled to juicy perfection
accompanied with Port Wine Demi Glace
$45 per Guest
Grilled Club Cut Sirloin Steak
Club Cut Sirloin Steak grilled to perfection
topped with Red Wine Demi Glace
$42 per Guest
Surf & Turf
Petite Filet of Beef Tenderloin with Cabernet Sauvignon Demi-Glace grilled to perfection,
served alongside Two Crab-Stuffed Jumbo Shrimp
$49 per Guest
Grilled Petite Fillet and Chicken Milanese
Parmesan encrusted Boneless Breast of Chicken with White Wine and Lemon
accompanied with a Béarnaise Sauce
$35 per Guest
Beef Oscar
“Our Chef Juan’s own Specialty”
Petite Filet of Beef Tenderloin
topped with Maine Crab Cake with Rich Béarnaise Sauce
$45 per Guest
Dijon Crusted Pork Loin
Dijon Mustard Roasted Pork Tenderloin
topped with Port Wine Reduction
$27 per Guest
French Cut Double Pork Chop
Stuffed with Roasted Peppers, Spinach and Provolone
accompanied with a Madeira Wine Reduction
$29 per Guest
Crab Stuffed Filet of Sole
Twin Filet of Sole wrapped around Maine Crabmeat and Scallop Stuffing
accompanied with Lobster Crème Sauce
$35 per Guest
Pan Seared Salmon Filet
A Filet of Salmon pan seared to perfection
with Chef’s Own Citrus Beure Blanc and Fine Herbs
$31 per Guest
Tilapia Francese
With Lemon Caper Butter Sauce and Roma Tomatoes
$27 per Guest
Boston Baked Cod
Fresh New England Cod with a traditional Ritz Cracker Topping
$29 per Guest
Split Menu
($2.00 Additional per Guest)
Extra Course
($2.50 Additional per Guest)
~~Dessert~~
Select One – Included in Dinner Price
Apple Crisp ala Mode
Apricot Mocha Cake
Belgium Chocolate Mousse
Boston Cream Pie
Carrot Cake
Chocolate Layer Cake
German Chocolate Cake
Key Lime Pie
Lemon Cake
New York Strawberry Cheesecake
Peach, Apple or Blueberry Cobbler
Strawberry Shortcake
Tiramisu
Warm Apple Tart
Brownie Sundae
($1.00 Additional per Guest)
Ice Cream Sundae with Hot Fudge
($1.00 Additional per Guest)
All Desserts Served with
Freshly Brewed Coffee,
Decaffeinated Coffee
and a Selection of Traditional and Herbal Teas |
