|
|
Our package selections are a great value! The higher tier you choose the more you save. These packages will insure that The Lantana satisfies your guests' appetite immediately upon arrival. The combination of Butler Passed Appetizers and Chilled Display Items are a traditional crowd favorite.
The pricing is based upon a (50) person minimum and all items are served unlimited for one hour.
All Hot and Cold a la carte items are butler passed; the pricing on all of our packages is based in conjunction with your main meal selection. If you would like to receive pricing for a stand-alone Hors d’Oeuvres reception our Catering Professionals would be glad to assist you in creating a package that would best suit your needs.
|
|
|
Bronze Package
Domestic Cheese Display
Italian Meatballs
Tomato Brushetta with Fresh
Mozzarella Cheese
|
|
Silver Package
Domestic Cheese Display
Choice of any one Cold a la Carte item
(Shrimp Cocktail add $2.00pp)
Choice of any two Hot a la Carte items
|
|
Gold Package
Domestic Cheese and Vegetable Display
Choice of any one Cold a La Carte items
(Shrimp Cocktail add $2.00pp)
Choice of any two Hot a la Carte items
|
|
Platinum Package
Domestic Cheeses, Seasonal Fruits, Crisp
Vegetables and Antipasto Display
Choice of any two Cold a la Carte items
(Shrimp Cocktail add $2.00pp)
Choice of any three Hot a la Carte items
|
|
Hot Hors d'Oeuvres
Tender Sea Scallops Wrapped in Bacon
Spanakopita
Sautéed onions, garlic and spinach mixed with feta cheese
in flaky phyllo dough triangles
Chili Bombers
Spicy chili served in miniature phyllo cups topped with
melted mozzarella cheese.
Stuffed Mushrooms
New England Blue Crab cakes with Lime Aioli
Buffalo Chicken Slammers
Tender Asparagus and Gruyere Cheese
Wrapped in Phyllo Dough
Crab Rangoons
Served with a spicy soy dipping sauce
Mini Prime Rib Clubs
Miniature Steak and Cheese
Italian Style Meatballs |
|
Cold Hors d'Oeuvres
Tomato Brushetta with Fresh Mozzarella Cheese
Smoked Salmon Canapes
Baked Wedges of Brie
Served in phyllo cups with slivered almonds and a fresh raspberry
Shrimp Cocktail
Served with horseradish tomato jam.
|
|
|
|
To Contact a Catering Consultant:
43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com
|
|
