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Available Monday – Friday only.
All selections include Assorted Rolls and Butter, Coffee, Decaffeinated Coffee and Herbal Teas. |
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Salad Plate Luncheon
Your choice of tuna or chicken salad,
garnished with tomato wedges and
sliced seasonal fruit on a bed of fresh
greens.
Turkey Roll-Up Sandwich Plate
Thinly sliced roast turkey, sprouts, tomato, lettuce and honey mustard served with pasta salad and pickle spears.
Grilled Chicken Caesar Salad
Marinated grilled chicken strips atop a
mound of romaine lettuce, topped with
croutons, grated cheese and Lantana’s
classic Caesar dressing.
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Lo Mein Chicken Salad Luncheon
Julienne strips of chicken, carrots, onions, green and red peppers, mixed with lo mein noodles and tossed in a soy
sauce and sesame seed oil dressing. Served crisp and cold.
Grilled Chicken on a Mesclun Mix
Marinated grilled chicken strips served
on a bed of mescaline mix salad topped
with balsamic vinaigrette dressing.
Chef’s Salad Luncheon
Julienne of ham, turkey and cheese,
garnished with sections of hard boiled
egg, tomato wedges and red onions.
Choice of creamy Italian or raspberry
vinaigrette dressing.
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Desserts
Choice of one.
Lemon or Orange Sherbet, Deep Dish Apple Crisp a la Mode, Vanilla Ice Cream with
Strawberries or Chocolate Sauce, Assorted Freshly Baked Cookies and Brownies |
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20% House Charge and 5% MA Sales Tax will be added.
Split Menu’s are available at an additional charge.
For groups of less than 25 people, a $65 Wait Staff Fee will be added. |
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To Contact a Catering Consultant:
43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com
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