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Luncheons served with your choice of one Appetizer, Chef’s Choice Vegetable and Starch and one
Dessert. All menus come with plated service. Available Monday – Friday. |
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Entrees
New Age Chicken Bleu
Served with smoked ham and Swiss sauce | $12.95 per person |
Chicken Margot
Served with mushrooms, artichokes, tomatoes, and a cranberry jus | $12.95 per person |
Chicken Piccata
Served with a light and tangy lemon sauce, garnished with capers | $12.95 per person |
Oven Roasted Turkey
Served with traditional sage stuffing | $12.50 per person |
Potato Crusted Cod
Served with a fresh citrus beurre blanc | $14.95 per person |
Slow Roasted Loin of Pork
Served with Brandied apples and cabbage | $12.95 per person |
Roast Rib of Beef
Served with a horseradish jus | $15.95 per person |
Pan Seared Sirloin Steak
Served with a shallot demi glace | $16.50 per person |
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Appetizers
Chilled Fresh Fruit Cup
Soup du Jour
Classic Caesar Salad
Romaine Lettuce, seasoned croutons, and parmesan cheese; tossed lightly with creamy house made Caesar dressing.
Tossed Salad with Seasonal House Dressing
A blend of romaine and iceberg lettuce garnished with carrots, cucumbers, red onions, and ripe garden tomatoes, and our own seasaonal house dressing.
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Desserts
Apple Crisp a la Mode
Warm slices of apple covered with rich buttery topping served with a scoop of vanilla ice cream.
Brownie a la Mode
Warm fudgy brownie served with a scoop of vanilla ice cream.
Strawberry Shortcake
New England pound cake with fresh sliced strawberries topped with whipped cream
Peach Melba
Rich vanilla ice cream surrounded by sliced peaches covered with a peach-raspberry glaze, whipped cream and slivered almonds.
Chocolate Mousse
Rich Dutch chocolate mousse served with fresh whip cream.
Cheesecake
Creamy New York style cheesecake, finished with a peach-raspberry glaze.
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A split menu is available at an additional cost. A 20% House Charge and 5% MA Sales Tax will be
added. For groups of less than 25 people, a $65 Wait staff Fee will be added.
Consumption of raw or undercooked meat, fish, or egg products may increase your risk of food borne illness. |
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To Contact a Catering Consultant:
43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com
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