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Luncheons served with your choice of one Appetizer, Chef's Choice Vegetable and Starch and one
Dessert. All menus come with plated service. Available Monday-Friday.
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Entrees
New Age Chicken Bleu
Served with smoked ham and Swiss sauce |
Chicken Margot
Served with mushrooms, artichokes, tomatoes, and a cranberry jus |
Chicken Piccata
Served with a light and tangy lemon sauce, garnished with capers |
Oven Roasted Turkey
Served with traditional sage stuffing |
Potato Crusted Cod
Served with a fresh citrus beurre blanc |
Slow Roasted Loin of Pork
Served with Brandied apples and cabbage |
Roast Rib of Beef
Served with a horseradish jus |
Pan Seared Sirloin Steak
Served with a shallot demi glace |
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Appetizers
Chilled Fresh Fruit Cup
Soup du Jour
Classic Caesar Salad
Tossed Salad with Seasonal House Dressing
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Desserts
Apple Crisp a la Mode
Brownie a la Mode
Strawberry Shortcake
Peach Melba
Chocolate Mousse
Cheesecake
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A split menu is available at an additional cost. A 20% House Charge and 5% MA Sales Tax will be
added. For groups of less than 25 people, a $65 Wait staff Fee will be added.
Consumption of raw or undercooked meat, fish, or egg products
may increase your risk of food borne illness.
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To Contact a Catering Consultant:
Telephone: (781) 961-4660
Email: Click Here
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