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The Best of the South Shore Large Venue

We are proud to announce the The Lantana has been rated by local brides and Voted The Knot Best of Weddings 2011.

Best of Weddings on The Knot

Luncheons served with your choice of one Appetizer, Chef's Choice Vegetable and Starch and one Dessert. All menus come with plated service. Available Monday-Friday.

Entrees

First Course

(Select One: Included in Entrée Price)

Chilled Fruit Cup
Classic Caesar Salad with Grated Parmesan Cheese
Tossed Garden Salad with Choice of Dressing
Soup – Ask Catering Manager for Seasonal Selections

Entrée

(Select One)

Thanksgiving Sliced Roasted Turkey with Giblet Gravy
Served with Buttery Whipped Potatoes
Chef’s Choice of Seasonal Fresh Vegetable
$14.95 per Guest

Chicken Picatta with Lemon Wine Sauce and Capers
Served with Rice Pilaf
$13.95 per Guest

Roast Prime Rib of Beef with a Rosemary Horseradish au jus
Served with Garlic Mashed Potatoes
Chef’s Choice of Seasonal Fresh Vegetable
$18.95 per Guest

Salmon with Citrus Beurre Blanc
Served with Herbed Wild Rice Medley
Chef’s Choice of Seasonal Fresh Vegetable
$18.95 per Guest

New Age Chicken Blue
“A Slightly Different Twist to the Traditional Favorite”
Tender Chicken Breast breaded with Panko Bread Crumb topped with Melted Imported Swiss Cheese finished off with a Chive Cream sauce and Garnished with Julienne Ham Strips
Served with Buttery Whipped potatoes and Chefs Choice of Vegetables
$14.95 per Guest

Boston Baked Cod
Served with a New England Ritz Cracker Topping on a bed of Rice Pilaf
Chef’s Choice of Seasonal Fresh Vegetable
$17.95 per Guest

Roast Beef
Choice Top of the Round Roast Beef with Wild Mushroom Gravy
$15.95 per Guest

Dijon Crusted Pork Loin
topped with Port Wine Reduction
$15.95 per Guest

Chicken Pesto
Pan Seared Chicken Breast topped with a Pesto Cream Sauce
Garnished with Roasted Tomatoes
$15.25 per Guest

Dessert

(Select One: Included in either Luncheon Selection)

DessertApple Crisp
with Fresh Whipped Cream

Apple, Blueberry, or Peach Cobbler
 with Fresh Whipped Cream

Milk Chocolate Mousse Parfait
with Fresh Whipped Cream

Classic Carrot Cake
with Cream Cheese Frosting

Strawberry Shortcake
Classic Cheesecake with Strawberry or Blueberry Topping
($1.00 Additional per Guest)
Brownie Sundae with Vanilla Ice Cream and Fudge Sauce
($1.00 Additional per Guest
Freshly Brewed Coffee,
Decaffeinated Coffee
and a Selection of Traditional and Herbal Teas
Assorted Rolls and Butter

Lighter Fair Chilled Entrees

Turkey Roll Up
Thinly Sliced Roast Turkey Rolled
with Stuffing and Cranberry Mayo
Served with a bag of Chips and Deli Pickle
Platter of Cookies and Brownies on each table
Coffee, Decaf, Tea
$13.50 per Guest

Grilled Chicken Caesar Wrap
Marinated Grilled Chicken Strips wrapped in grated Romano Cheese
 and Lantana’s Classic Caesar Dressing
 Served with a bag of Chips and Deli Pickle
Platter of Cookies and Brownies on each table
Coffee, Decaf, Tea
$13.50 per Guest

Add $2.00 per person for parties booked on Weekend Days or Weekday Evenings

Please click on the links below to view any of our luncheon menus.

LIGHTER CHILLED PLATED    |    HOT PLATED LUNCHEONS
HOT LUNCHEON BUFFETS    |    BOX LUNCH PACKAGES
SOUPER SANDWICH DELI BUFFET    |    BEREAVEMENT LUNCHEON

To Contact a Catering Consultant:

Telephone: (781) 961-4660
Email: Click Here

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