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Buffet Prom Menu

Menu includes Open Soda Bar
Based on a Minimum of 100 Guests

Tossed Salad with Assorted Dressings
Chef's Choice Vegetable

Roasted Turkey
Traditional roast turkey served with mashed potatoes and brown gravy

Chicken Parmesan
Lightly breaded chicken topped with mozzarella cheese, served with ziti and marinara sauce

Chicken Marsala
Pan seared chicken in a hardy mushroom and marsala wine sauce, served with mashed potatoes

Four Cheese Lasagna
Four cheese lasagna served with Italian meatballs

Roast Top Sirloin (additional $2.00 pp)
Traditional style roast beef, served with mashed potatoes and brown gravy

Desert Sweet Table
Assorted Cookies, Brownies, Pastries and Chocolate Mousse.

A $75 soda attendnt fee will be added, scheduled one per 100 guests. Private photography room is available for class photos. Police detail is required for all Proms. A 20% House Charge and a 5% MA Sales Tax will be added.

Prices are subject to change without notice.

Consumption of raw or undercooed meat, fish or egg products
may increase your risk of food born illness
.

SHOWERS    |    PLATED PROMS  |  BUFFET PROMS

To Contact a Catering Consultant:

43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com


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