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Our Shower Menus include Chef’s Choice Vegetable and Starch, Assorted Dinner Rolls and Sweet
Butter, and Coffee, Decaffeinated Coffee, Herbal Teas with plated service. 50 Person Minimum.
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Entrées
Stuffed Boneless Breast of Chicken
Served with Lantana sauce |
London Broil
Served with a brown mushroom gravy |
Roasted Turkey
Served with homemade stuffing |
Chicken Margot
Served with a mushroom, artichoke and sun-dried tomato sauce |
Chicken Piccata
Served with a light lemon sauce, garnished with capers |
Baked Boston Scrod
Served with Creole sauce |
Roast Rib of Beef au jus
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Broiled Sirloin Steak
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First Course Selections
Chilled Fresh Fruit Cup
Sliced Melon (Seasonal)
Soup d’Jour
Caesar Salad
Tossed Salad with Choice of Dressing |
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Dessert Selections
Brownie a La Mode
Chocolate Mousse with Whipped Cream
Apple Crisp a la Mode
Chocolate Cake & Carrot Cake
Assorted Cookies & Brownies |
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A cake cutting charge of $1.00 per person will apply when serving cake with dessert. A split menu is
available at an additional cost. Mimosa is an additional $4.95 per person. A 20% House Charge, 5% MA
Sales Tax and a bartender charge of $65.00 will be added.
Consumption of raw or undercooked meat, fish, or egg products
may increase your risk of food borne illness.
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To Contact a Catering Consultant:
43 Scanlon Drive
Randolph, MA 02368
TEL: 781.961.4660
FAX: 781.986.1105
E-Mail: info@thelantana.com
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