Entrees
All Entrée’s include Chef’s Choice of Starch and Seasonal Vegetable
Rolls and Butter, Coffee and Tea
Chicken Marsala
Seasoned Boneless Breast of Chicken in a Sweet Marsala Sauce
with Sautéed Mushrooms
Customized Package $35 per Guest – Specialized Package $45 per Guest
Touch of Elegance $75 per Guest – Ambiance $115 per Guest
New Age Chicken Bleu
“A Slightly Different Twist to the Traditional Favorite”
Tender Chicken Breast breaded with Panko Bread Crumbs
Melted Imported Swiss Cheese and Imported Ham
finished off with a Chive Cream Sauce
Customized Package $35 per Guest – Specialized Package $45 per Guest
Touch of Elegance $75 per Guest – Ambiance $115 per Guest
Pollo Napolitano
Stuffed Statler Chicken Breast with Fresh Mozzarella and Pesto
topped with Fire Roasted Tomato Sauce.
Customized Package $41 per Guest – Specialized Package $51 per Guest
Touch of Elegance $81 per Guest – Ambiance $121 per Guest
Mediterranean Chicken
Panko Crusted Chicken Breast with Artichoke, Roasted Tomato
In a White Wine Butter Sauce
Customized Package $35 per Guest – Specialized Package $45 per Guest
Touch of Elegance $75 per Guest – Ambiance $115 per Guest
Chicken Piccata
Boneless Breast Of Chicken with Lemon Wine Sauce and Capers
Customized Package $35 per Guest – Specialized Package $45 per Guest
Touch of Elegance $75 per Guest – Ambiance $115 per Guest
Cape Cod Stuffed Chicken Breast
Boneless Breast of Chicken with Seasoned Cornbread Stuffing
Cranberry Balsamic Reduction
and garnished with Dried Cranberries
Customized Package $37 per Guest – Specialized Package $47 per Guest
Touch of Elegance $77 per Guest – Ambiance $117 per Guest
Caribbean Chicken
Spiced Rubbed Statler Chicken Breast served with Chef’s own Mango Salsa
Customized Package $39 per Guest – Specialized Package $ 49 per Guest
Touch of Elegance $ 79 per Guest – Ambiance $119 per Guest
All Food and Beverage Items Subject to Taxable 20% House Charge and 6.25% Mass. Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
BEEF SELECTIONS
Roast Beef
Choice Top Round Roast Beef with Choice of Wild Mushroom Gravy,
Green Peppercorn Demi Glace or Horseradish Crème Sauce
Customized Package $37 per Guest – Specialized Package $47 per Guest
Touch of Elegance $77 per Guest - Ambiance $117 per Guest
Prime Rib
A generous cut of Prime Rib of Beef Au Jus
Customized Package $49 per Guest – Specialized Package $59 per Guest
Touch of Elegance $89 per Guest – Ambiance $129 per Guest
Filet of Beef Tenderloin
Beef Tenderloin Steak grilled to juicy perfection
accompanied with Port Wine Demi Glace
Customized Package $55 per Guest – Specialized Package $65 per Guest
Touch of Elegance $95 per Guest – Ambiance $135 per Guest
Grilled Club Cut Sirloin Steak
Club Cut Sirloin Steak grilled to perfection
topped with Red Wine Demi Glace
Customized Package $52 per Guest – Specialized Package $62 per Guest
Touch of Elegance $92 per Guest – Ambiance $132 per Guest
Surf & Turf
Petite Filet of Beef grilled to perfection,
served alongside Two Crab-Stuffed Jumbo Shrimp
Customized Package $59 per Guest – Specialized Package $69 per Guest
Touch of Elegance $99 per Guest – Ambiance $139 per Guest
Grilled Petite Filet and Chicken Milanese
Accompanied with a rich Béarnaise Sauce
Customized Package $45 per Guest – Specialized Package $55 per Guest
Touch of Elegance $85 per Guest – Ambiance $125 per Guest
Beef Oscar
“Our Chef Juan’s own Specialty”
Petite Filet of Beef with Maine Crab Cake with Rich Béarnaise Sauce
Customized Package $55 per Guest – Specialized Package $65 per Guest
Touch of Elegance $95 per Guest – Ambiance $135 per Guest
All Food and Beverage Items Subject to Taxable 20% House Charge and 6.25% Mass. Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
PORK SELECTIONS
Dijon Crusted Pork Loin
Dijon Mustard Roasted Pork Tenderloin
topped with Port Wine Reduction
Customized Package $37 per Guest – Specialized Package $47 per Guest
Touch of Elegance $77 per Guest – Ambiance $117 per Guest
French Double Cut Pork Chop
Stuffed with Roasted Peppers, Spinach, and Provolone
accompanied with Madeira Wine Reduction
Customized Package $39 per Guest – Specialized Package $ 49 per Guest
Touch of Elegance $79 per Guest – Ambiance $119 per Guest
SEAFOOD SELECTIONS
Crab Stuffed Filet of Sole
Twin Filet of Sole wrapped around Maine Crabmeat and Scallop Stuffing
accompanied with Lobster Crème Sauce
Customized Package $45 per Guest – Specialized Package $55 per Guest
Touch of Elegance $85 per Guest – Ambiance $125 per Guest
Pan Seared Salmon Filet
A Filet of Salmon Pan Seared to Perfection
with Chef’s own citrus Beure Blanc and Fine Herbs
Customized Package $41 per Guest – Specialized Package $51 per Guest
Touch of Elegance $81 per Guest – Ambiance $121 per Guest
Boston Baked Cod
Fresh New England Cod with a Traditional Ritz Cracker Topping
Customized Package $39 per Guest – Specialized Package $49 per Guest
Touch of Elegance $79 per Guest – Ambiance $119 per Guest
Tilapia Francese
With Lemon Caper Butter Sauce and Roma Tomatoes
Customized Package $37 per Guest – Specialized Package $47 per Guest
Touch of Elegance $77 per Guest – Ambiance $117 per Guest
Split Menu
($2.00 additional per Guest)
Extra Course
($2.50 additional per Guest)
A Fourth Course may be added to any package
Please see Sales Manager for details
All Food and Beverage Items Subject to Taxable 20% House Charge and 6.25% Mass. Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
~~First Course~~
(Select One - Included in Entrée Price)
Garden Salad
A Blend of Three Types of Lettuce with Cherry Tomatoes, Red Onions and Cucumbers
Served with Chef’s House Dressing
Iceberg Wedge
The “Steakhouse” Salad. A Wedge of Crisp Iceberg Lettuce
Served with Red Onions, Tomatoes, and Crispy Bacon topped with Chianti Vinaigrette
Garnished With Crumbled Blue Cheese
Chef’s Salad
Traditional Garnishes of Sliced Turkey, Ham, Sharp Cheddar, Hard Cooked Egg;
As well as Mixed Lettuce, Cucumbers, Tomato Wedges, and Red Onion Slices
Classic Caesar Salad
Fresh Romaine Lettuce with Chef’s Caesar Dressing
Topped with Grated Parmesan Cheese and Homemade Herbed Croutons
Caprese Salad
A Composed Salad of Vine Ripe Tomatoes layered with Fresh Mozzarella Cheese
garnished with Fresh Basil and drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
( $1.00 Additional per Guest )
Baby Spinach Salad
Baby Spinach accompanied by Dried Cranberries, Red Onions,
and Toasted Walnuts topped with Gorgonzola Cheese
Choice of Balsamic Vinegar or Raspberry Vinaigrette Dressing
($1.00 Additional per Guest)
Goat Cheese and Roasted Beet Salad
Blend of Arugula and Baby Spinach with Roasted Beets and Green Grapes
garnished with Black Pepper Crostini
($1.00 Additional per Guest)
Butternut Squash Bisque
Creamy Wild Mushroom Soup
Italian Wedding Soup
Homemade Chicken Soup
Italian Minestrone Soup
Portuguese Kale Soup
Creamy New England Clam Chowder
( $1.00 Additional per Guest )
Lobster Bisque
( $1.00 Additional per Guest )
All Food and Beverage Items Subject to Taxable 20% House Charge and 6.25% Mass. Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products
May Increase Risk of Food Borne Illness
~~Cocktail Receptions~~
Cold Hors d’oeuvres
(50) Pieces per Tray
Shrimp Cocktail Served with Spicy Cocktail Sauce and Fresh Lemon……………………………. |
$6.00 |
Smoked Salmon Canapé with Crème Fraîche and Capers………………………………………... |
$4.00 |
Prime Rib Club………………………………………………………………………………….. |
$4.00 |
Chilled Roasted Sirloin Canapé with Sweet Onion Balsamic Compote…………………………... |
$4.00 |
Antipasto Skewer………………………………………………………………………………… |
$4.00 |
Prosciutto Wrapped Asparagus with Balsamic Glaze…………………………………………….. |
$3.00 |
Goat Cheese & Roasted Red Pepper Crostini……………………………………………………. |
$3.00 |
Turkey Club……………………………………………………………………………………… |
$2.50 |
Italian Bruschetta with Tomato, Buffalo Mozzarella and Fresh Basil……………………………... |
$2.50 |
Hot Hors d’oeuvres
(50) Pieces per Tray
Maple Glazed Scallops wrapped in Bacon………………………………………………………... |
$7.00 |
Maine Crab Cakes with Rémoulade Sauce………………………………………………………... |
$7.00 |
Mini Beef Wellington………………………………………………………………………........... |
$7.00 |
Coconut Crusted Chicken Tenderloins with Sweet and Sour Chutney…………………………… |
$6.00 |
Crab Rangoon with Ginger, Soy and Green Onion Dipping Sauce………………………………. |
$6.00 |
Sesame Chicken Tenders with Thai Sauce………………………………………………………... |
$6.00 |
Spinach Feta Spanikopita………………………………………………………………………… |
$6.00 |
Steak and Cheese Spring Rolls…………………………………………………………………… |
$4.00 |
Wild Mushroom Bruschetta with Fontana Cheese……………………………………………….. |
$4.00 |
Buffalo Chicken Slammers……………………………………………………………………….. |
$3.50 |
Goat Cheese Tart………………………………………………………………………………… |
$3.00 |
Vegetable Spring Roll with Ginger and Soy Dipping Sauce………………………………………. |
$3.00 |
Italian or Swedish Mini Meatballs………………………………………………………………… |
$2.50 |
Stuffed Mushroom……………………………………………………………………………….. |
$2.50 |
~~Stationary Food Displays~~
Assorted Breads and Spreads
A Savory Presentation of Gourmet Spreads to include:
Hummus and Tabouli, Black Olive Tapenade, White Bean Spread,
Spicy Red Pepper Rouille, Crab Spread, Spinach and Artichoke Dip
Served with Fried Wontons, House Fried Salted Tortillas,
French Baguettes and Bread Sticks
$7.00 per Guest
Domestic Cheese Display
An Assortment of Domestic Cheeses to include:
Port Wine Cheese Spread, Sharp Cheddar, Swiss and Pepper Jack
Served with an Assortment of Crackers
$5.00 per Guest
Fresh Fruit Display
An Assortment of Sliced Seasonal Fresh Fruit and Berries
$6.00 per Guest
Italian Antipasti Station
Antipasti is an Italian word meaning literally “before the pasta”
A Mouthwatering Display of Italian Favorites including:
Thinly Sliced Proscuitto, Capicola, Salami, Mortadella, Pepperoncinis,
Marinated Vegetables, Provolone Cheese and Mesclun Greens
with Extra Virgin Olive Oil and Balsamic Vinaigrette
Served with Garlic Toast Points
$8.50 per Guest
Artisanal and Farmstand Cheese Display
Maplewood Smoked Cheddar, Triple Cream,
Baby Swiss, Great Hill Blue Cheese;
Gouda with Sun Dried Tomatoes and Basil,
accompanied with Assortment of Crackers, Fresh Fruit and Roasted Nuts
$8.00 per Guest
~~Cocktail Reception Packages~~
These packages must be combined with a full Dinner Selection.
Bronze Package
Stationary
Cheese Display
Passed Hors d’ Oeuvres:
Italian or Swedish Mini Meatballs
Bruschetta with Tomato, Buffalo Mozzarella
and Fresh Basil
$9.00 per Guest
Silver Package
Stationary
Assorted Breads and Spreads
Passed Hors d’ Oeuvres:
Sesame Chicken Tenders with Thai Sauce
Vegetable Spring Rolls with Ginger and Soy Dipping Sauce
Crab Rangoon with Sweet & Sour Sauce
$14.00 per Guest
Gold Package
Stationary
Artisanal and Farmstead Cheese Display
Passed Hors d’ Oeuvres:
Antipasto Skewer
Maine Crab Cakes with Remoulade Sauce
Mini Beef Wellington
$15.00 per Guest
Platinum Package
Stationary
Italian Antipasti Station
Passed Hors d’ Oeuvres:
Shrimp Cocktail Served with Spicy Cocktail Sauce and Fresh Lemon
Mini Crab Cakes with Remoulade Sauce
Maple Glazed Bacon Wrapped Scallops
Mini Beef Wellington
$18.00 per Guest
All items will be Displayed Stationary if guest count is under 100 people
or an Extra Server Fee will be applied
All Food and Beverage Items Subject to Taxable 20% House Charge and 6.25% Mass.
Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products
May Increase Risk of Food Borne Illness
~~Open Bar Services ~~
One Hour Open Bar $13.95 per person
A 6.25% MA Sales Tax and 20% Service Charge added
Four Hour Open Bar $21.95 per person
A 6.25% MA Sales Tax and 20% Service Charge added
Open Soda Bar $5.00 per person
A 6.25% MA Sales Tax and 20% Service Charge added
One Hour Open Wine Bar $9.95 per person
A 6.25% MA Sales Tax and 20% Service Charge added
Tape Bar
Priced by duration of service or dollar amount predetermined by customer.
Add a 20% Service Charge.
Champagne or Wine Fountains
Purchased by the bottle from our Wine List. Please ask for details.
~~Cash Bar Services ~~
Beer
Budweiser 4.50
Bud Light 4.50
O’Doul’s 4.50
Coors Light 4.50
Sam Adams 5.25
Heineken 5.25
Corona 5.25
Whiskey
Seagram’s V.O 5.50
Crown Royal 7.50
Bourbon
Jack Daniels 5.50
Scotch
Dewar’s 5.50
Johnnie Walker Black 7.50
Chivas Regal 7.50
Vodka
House - Sutton Club 4.75
Absolute 5.50
Raz Smirnoff 5.50
Smirnoff Citrus 5.50
Grey Goose 7.25
Rum
Bacardi 5.50
Captain Morgan 5.50
Malibu 5.50
Gin
Tangueray 5.50
Wine
House Merlot 5.50
House Cabernet Sauvignon 5.50
House Chardonnay 5.50
House White Zinfandel. 5.50
House Pinot Grigio 5.50
Liquors
Southern Comfort 5.50
Amaretto DiSoronno 5.50
Bailey’s 5.50
Kahlua 5.50
Midori 5.50
Jose Cuervo 5.50
Grand Marnier 7.50
Hennesey 7.50
Martinis
House 5.75
Top 6.75
Premium 7.50
Other
Soda 1.50
Juice 1.75
20 Oz. Aquafina Water 2.25
Chits 5.50
~~Recommended Vendor Services~~
Entertainment
The Event Connection
John Wells
500 North Main Street Suite C
Randolph, MA 02368
781-931-8600
www.theeventconnection.com
DJ Mike Tucker
491 Furnace Brook Parkway
Quincy, MA 02170
www.djtucker.com
Entertainment Specialists
Barbara Spano
781-837-1888
www.entertainmentspecialists.com
DJ John Cristoferi
508-587-3129
DJJohnC.com
Sound Investments
Brian Howard
P.O. Box 78
Randolph, MA 02368
781-885-1444
SoundInvestments@hotmail.com
South Shore Entertainment
DJ Patrick Lally
781-589-2410
www.southshoreentertainment.com
S.E.A Coast Entertainment
Rick Walsh
P.O. Box 1718
Manomet, MA 02345
508-224-5942
Bakeries
Montilio’s Bakery
134 Spark Street
Brockton, MA 02302
508-894-8855
www.montilios.com
Konditor Meister
32 Wood Road
Braintree, MA 02184
781-849-1970
www.konditormeister.com
Ivy's Fine Cakes and Pasteries
95 Washington Street
Canton, MA 02021
781-575-1110
www.ivysfinecakes.com
Photographers
Ali Rosa Photography
Randolph, MA 02368
781-986-9826
www.Alirosaphotography.com
The Event Connection
Richie Khoury
500 North Main Street, Suite C
Randolph, MA 02368
www.theeventconnection.com
Peter Su
Weston, MA 02493
617-415-3900
www.photosbypetersu.com
Zhogina Photography
Julia Zhogina
62 Chestnut Street
Brookline, MA 02445
781-910-3391
www.juliastudio.com
Adryanto Photography
Barbara Spano
781-837-1888
www.entertainmentspecialists.com
Video
AJC Video Productions
503 Thicket Street
South Weymouth, MA 02190
781-337-1961
Desi Roberts Studio
526 River Street
Mattapan, MA 02126
617-298-4417
Florists
Towne and Country Florist
Debbie Joyce
1101 North Main Street
Randolph, MA 02368
781-986-4420
Transportation
Brewster Coach
365 Washington Street, Unit 2
Quincy, MA 02169
617-769-9800
www.brewstercoach.com
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